New for 2016 season.
Fancy a night (or two,) in, but dont feel up to cooking anything? Why not have fresh locally sourced food delivered to your lodge or caravan? An extensive menu offers quality and choice of home cooked food at affordable prices. Minimum order of £30 applies.
Please contact Nicky early if you are interested in her catering. Nicky Vereker Catering 01288 361530 or Email : firstname.lastname@example.org
soups £2.50 per portion, other dishes £3
Goats cheese and herb tartlets
Tomato and red pepper tartlets ( with or without goat cheese)
Butternut squash and blue cheese tartlets.
Twice-baked cheese and chive souffles
Chicken liver pate with brandy
Smoked mackerel pate with horseradish
Filo pastry parcels with leeks, sundried tomatoes and feta cheese.
Carrot and coriander
Lentil and cumin
£7 for meat dishes and fish, £6.50 for Chicken and vegetarian.
Coq au vin
Thai green curry
Chicken and tarragon rosti-topped pie
Fillets stuffed with garlicky cream cheese and wrapped in parma ham
Steak and mushroom puff pastry pie
Lasagne (made with steak mince)
Normande (cider, apples and celery)
Tenderloin in a white wine and mushroom sauce
Tagine with apricots or Moussaka
Venison Casserole with/without chestuts
Koulibiac (salmon fillet with a rice and dill stuffing in puff pastry)
Cornish fish pie (locally caught white fish, salmon and smoked haddock)
Roast vegetable lasagne
Bean and pesto hotpot
Butternut and chickpea tagine
root vegetable and nut crumble.
Vegetables- £2 per portion
Spinach Gratin (in Bechamel sauce,)
Other fresh vegetables can be delivered at cost price if required
£3.50 per portion (includes cream where appropriate)
Sticky toffee pudding with fudge sauce
Crumble with seasonal fruit
£6 (made with free range eggs)
Banana and honey cake (contains walnuts)
Please note, all food is cooked to order and delivered chilled with reheating instructions.
I do not do less than 2 portions of any one dish.
24 hours notice is required.